***REFRIGERATED PRODUCT***WILL NOT POST***CAN ONLY BE COLLECTED FROM STORE***
Barkers Creek Pork is a Kingaroy and South Burnett icon. Produced locally at the Swickers Bacon Factory (which is now the largest pork processor in the Southern Hemisphere and is one of the region’s biggest employers). Barkers Creek Pork is selected from prime fresh cuts of quality, grain fed Australian pork, much of it farmed in the South Burnett or neighbouring regions. The entire Barkers Creek Pork range is moisture infused to assist with temperature tolerance ensuring tenderness, irrespective of cooking times and methods, and is designed for the food service industry, but you can now buy from TASTE South Burnett what is usually reserved for top chefs.
These striploins are a whole “Primal Cut” and are the ultimate in versatility. Cut it into thick, fat steaks for a BBQ treat (5-8 serves per 1.5kg striploin); slice thin for pork burgers (10-15 serves per 1.5kg striploin); dice for juicy, tender pork in stir fry, satay and casseroles or simply create the perfect, juicy roast of whatever size you wish. We use this pork extensively in our menu and catering and is a favourite in our household. So simple to cook to perfection, impress everyone with this great value cut of lean, tender meat.
Chilled, and vacuum packed for freshness. Gluten free.
*** N.B. This price does NOT include preparation or cooking, just the cut of meat itself. If you wish for TASTE South Burnett to prepare or cook this product for catering purposes, please contact us. Fees may apply ***