***REFRIGERATED PRODUCT***WILL NOT POST***CAN ONLY BE COLLECTED FROM STORE***
Masterfully crafted by the skilled hands of highly regarded chef Wayne Smith (ex – Frogmore Creek Winery Restaurant, Tasmania and the famed La Goulue Restauarnt, Sydney) from Cassis at Booie Restaurant just north of Kingaroy, these magnificent Confit Duck legs are already slow cooked to perfection and just need to be reheated (best to do under the grill to crisp up the skin). They are melt-in-your-mouth tender, rich in flavour and a real treat. Serve with some buttered beans and potatoes for a simple, chef quality meal in you own home! Top-notch.
Cassis at Booie Confit Duck Legs are gluten free and comes individually vacuum packed for freshness. Price is for 2 legs, but they are also available individually. Click here for details.