Cassis at Booie – “Nut Quaker” Duck Terrine – 80g

$8.00

***REFRIGERATED PRODUCT***WILL NOT POST***CAN ONLY BE COLLECTED FROM STORE***

Description

***REFRIGERATED PRODUCT***WILL NOT POST***CAN ONLY BE COLLECTED FROM STORE***

Masterfully crafted by the skilled hands of highly regarded chef Wayne Smith (ex – Frogmore Creek Winery Restaurant, Tasmania and the famed La Goulue Restauarnt, Sydney) from Cassis at Booie Restaurant (the old Belltower Restaurant) just north of Kingaroy, Nut Quacker Duck and Pistachio Terrine is a a slice of French cuisine courtesy of the South Burnett. Using the finest quality duck, perfectly complimented with pistachios and just the right blend of spices, this will impress even the most ardent Francophile.

Nut Quacker Duck and Pistachio Terrine is gluten free and comes vacuum packed for freshness.

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