A fantastic twist on a pantry staple, this strawberry liqueur jam is a welcome addition to fresh baked scones and whipped cream. All hand made at the Endeavour Foundation’s Kingaroy Kitchen. Gluten Free, Preservative Free.
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Open 11:00am- 5:30pm Tuesday to Friday
10.00 a.m. to 4.00 p.m. Saturday and Public Holidays
Closed: Sundays, Mondays, Good Friday, A.N.Z.A.C Day, Christmas Day, Boxing Day, New Years Day and Australia Day (Jan 26). Closed February.
Find us down the laneway at Shop 4, 36 Alford St
Kingaroy Qld 4610
(07) 4162 8222
(Groups of 10+ and bus tours by appointment only)