Typical of the regions lighter-bodied Cabernet Sauvignon, this has been immeasurably improved with substantial and careful ageing in a combination of American and French oak barrels for over 10 years before bottling. Complex, deep flavours and an a rich, viscose mouthfeel and finish. Getting even better in the bottle , don’t be afraid to cellar this Cabernet Sauvignon anywhere up until 2024. Double decant if possible to really let it breath before serving and pair with lamb or chevon (Goat) sausages and mash with gravy. Exceptional value aged cab sav.