Cassis at Booie – “Oh Deer” Venison Terrine – 80g

$8.00

***REFRIGERATED PRODUCT***WILL NOT POST***CAN ONLY BE COLLECTED FROM STORE***

Description

***REFRIGERATED PRODUCT***WILL NOT POST***CAN ONLY BE COLLECTED FROM STORE***

Masterfully crafted by the skilled hands of highly regarded chef Wayne Smith (ex – Frogmore Creek Winery Restaurant, Tasmania and the famed La Goulue Restauarnt, Sydney) from Cassis at Booie Restaurant (the old Belltower Retaurant) just north of Kingaroy, Oh Deer Venison Terrine is a a slice of French cuisine courtesy of the South Burnett. Using the quality locally sourced venison, perfectly complimented with hazelnuts and just the right blend of spices, this will impress even the most ardent Francophile.

Oh Deer Venison and Hazelnut Terrine is gluten free and comes vacuum packed for freshness.

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