****Clearance Special**** Was $16, now only $12!***
Early Harvest Semillon (with a hint of newly planted Arneis grapes added) is used to create this uniquely Queensland drop. Styled on the Portuguese “Vinho Verde” style, Queensland Green is exhibits light, zippy acids, subtle fresh fruit flavours and low alcohol to boot, it is best served ice cold on a warm day and is the perfect match for fresh seafood. Shannon recommends a ratio of 1 bottle per 1kg of fresh Queensland Tiger prawns!
Kingsley Grove deliver true “Estate Grown” wines, where the wines are produced entirely at the estate. From the growing (under the tutelage of acclaimed viticulturist Peter Stewart), picking, wine-making, cellaring and bottling, Simon Berry – (son of the owners Mike and Pat) along with his wife Jo – handcraft a diverse array of quality European-style wines with a distinctive South Burnett twist. First established in 1998, the vineyard sits at an elevation 430 metres, enjoying the cooling influence of the nearby Bunya Mountains. Currently there are more than 10 grape varieties covering 24 acres (10 hectares) grown onsite.
This quality Kingsley Grove red wine is vegan friendly, using no animal derived products in the making process. Contains minimal sulphites (preservatives)